Rosemary Mint Leg of Lamb

Rosemary Mint Leg of Lamb

Ingredients:

• 1 boneless leg of lamb
• 4 cloves garlic
• 4 sprigs fresh rosemary
• 1 tablespoon dried mint
• 3 teaspoons mineral salt
• ½ teaspoon pepper
• 2 tablespoons butter

Directions:

1. Pat your roast dry. Cut small slits throughout the meat.
2. Slice the garlic cloves and cut the rosemary sprigs into smaller pieces. Insert both into the slits.
3. Melt the butter and rub it all over the roast.
4. Mix the mint, salt, and pepper together and rub the seasoning mixture over the meat.
5. Place the roast on a rack in a roasting pan and add 2 cups of water to the bottom of the pan. Cover loosely with foil.
6. Roast at 350°F until the internal temperature reaches 145°F, (approximately 90 - 120 minutes) checking with a meat thermometer in the thickest part.
7. Remove from the oven and let rest for 15 minutes before slicing and serving.